Eating This Food Daily Could Cut Your Risk of Colon Cancer by 20%
Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium. What's more, this effect was much more noticeable in cancers that started in the proximal colon (or the first part of the large intestine).
Eating yogurt may offer protection against hard-to-detect colon cancer
In a nutshell Long-term yogurt consumption (two or more servings weekly) was associated with a 20% lower risk of developing certain types of colorectal cancer, specifically, those containing Bifidobacterium bacteria,
Eating yogurt could reduce colon cancer risk, researchers find
Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass General Brigham.
Eating yogurt over time can help prevent colon cancer: Mass General Brigham study
Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The connection between diet, the gut microbiome, and risk of colorectal
Could yogurt help prevent certain colorectal cancers? New study explores the link
Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, but does not reduce the risk of Bifidobacterium-negative tumors. Further research is needed to confirm these findings and understand yogurt’s role in gut health and cancer prevention.
Colon cancer among young people is on the rise. Could yogurt help?
Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in the peer-reviewed journal Gut Microbes. Need a break? Play the USA TODAY Daily Crossword Puzzle.
Could Yogurt Lower Your Odds for Deadly Colon Cancers?
You may be less likely to develop an especially lethal form of colon cancer if you're a longtime consumer of yogurt,
Can eating yogurt help reduce your risk of colon cancer?
The team of researchers found that people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium.
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To Lower Colorectal Cancer Risk, Add Yogurt to Your Breakfast Rotation
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Long-term yogurt consumption tied to decreased incidence of certain types of colorectal cancer: Study
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Surprising food that could lower risk of Australia’s second most deadly cancer
A study has revealed that eating one particular item could help lower the risk of bowel cancer — an illness impacting Australians at an alarming rate.