The easiest, most foolproof method to prepare restaurant quality steak at home ... without the excess fat. Sirloin steaks: I got steaks that were around 8 oz (200-250g), and 1.5-2 inches thick ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

which is definitely needed due to the lack of marbling in the steak. The order comes with your choice of two sides. The 6 oz Renegade Sirloin contains 220 calories, while the 8 oz portion contains ...