Add the tablespoon of flour and toss it around in the tin covering ... Allow to cool completely in the tin. While the cake is baking heat the cream to shivering and stir in the remaining 100g ...

Let the cake cool completely. The Bundt pan has done much of the decorating ... If there are nuts in your recipe, you could ...

You’ll need a gugelhupf or ring-shaped cake tin for this Viennese chocolatecake ... Beat in the cooled chocolate, then the 50g/2oz of ground almonds, flour and baking powder.