Recipe Of Five Types Of Paratha: With the arrival of winter, the aroma of parathas spreads through every home. Eating hot parathas during the cold season not only enhances the taste but also energizes ...

A viral cooking hack has been making the rounds on social media, showing a clever way to stuff parathas without the usual ...

Rajasthani Besan Methi Paratha is a hearty, flavorful flatbread made with roasted gram flour, fresh fenugreek leaves, and spices. Crisp outside, soft inside, it's a practical, indulgent dish ...

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich in protein, fiber, vitamins, and minerals such as calcium, magnesium, and ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten eggs, it refers to Anda Paratha, which makes for a filling breakfast ...