Backyard food gets one job: keep people eating and mingling without needing a fork and a formal seat. These 17 picks handle that job with zero complaints and plenty of repeat action from the buffet ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Not all slaws are made of just cabbage! This make-ahead slaw adds extra crunch with sunflower kernels and ...

Directions: In a small mixing bowl add Dijon, honey, lemon and slowly whisk in olive oil. Season with salt, fold in all remaining ingredients.

WINSTON-SALEM, N.C. (WGHP) — On this Recipe Wednesday, we’re making the perfect summer side dishes for your backyard barbecue or cookout. These are quick, easy and full of flavor. Shannon Smith stops ...

All over the country temperatures are at their highest and Labor Day is upon us, which means backyard barbecue season only has a couple more months left! Get ready to fire up the grill for the ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...

Cookout season has arrived, whether you’re grilling with friends on the 4th of July or searching for recipes to make at home for a family backyard barbecue. It’s the perfect time of year to enjoy ...

Now that it feels like summer, it’s time for some backyard barbecues. But before you fire up that grill, it’s important to keep food safety in mind. Every year, millions of people get sick from food ...

Winter is in full swing, making it the perfect time to settle in at home with some comfort food. Chicken is a great option, especially if you're cooking on a budget, but repeating the same old recipes ...