2. In a spring form tin, press the crumble mix to form base and put it in the fridge to set. After the cheese cake is set, spread the black cherry preserve evenly over it. 8. To Serve: Garnish the ...

This no-bake vegan cheesecake, with its boozy Black Forest cherry topping, is a luxurious twist on a retro classic. It's completely delicious and just the thing for celebrations and parties.

What could be better than chocolate, cherries and cheesecake all in one dessert? You'll love these chocolate cherry no bake ...

1/2 Cup Chilean cherries, chopped 200 gram chenna (paneer 100 gram dark chocolate Cocoa powder for sprinkling on top (optional) ...

Bake in the oven for 30-35 minutes, or until the top is slightly domed and the blade of a knife inserted in the middle comes out clean. To finish, sprinkle with caster sugar and serve warm.

I am not a big baker, but in honour of the season I will be dusting off my pinny to make my delicious black cherry, gingernut and lime cheesecake. It’s deceptively easy, always a crowd-pleaser ...