Simply Recipes on MSN

Why You Should Never Use Dutch-Process Cocoa Powder in Certain Recipes, According to Ghirardelli

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...
Southern Living on MSN

Baking Soda Vs. Baking Powder: The Differences Home Bakers Need To Know

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the ...
Southern Living on MSN

Here's How Often You Should Really Be Replacing Your Baking Soda And Baking Powder

As a good rule of thumb, it's best to replace your baking powder and baking soda every 6-12 months for the best results. Proper storage is key to keeping your baking powder and baking soda fresh and ...
The Pioneer Woman on MSN

Grandma Swears By These 8 Baking Secrets Every Holiday Season

Learn timeless baking tips inspired by Grandma’s kitchen. From chilling cookie dough to using cold pie ingredients, these ...