Grab your Dutch oven and learn how to make this ... and savory beef dish that is great all year round. Do you want more tasty beef recipes? Try my steak tips in mustard sauce, slow cooker teriyaki ...

Tender sliced sous-vide beef steak in a cast ... If your steak is over one inch in thickness, it can be seared on the stove and finished in the oven, he suggests. Optional: Baste with butter ...

When round steak is a good buy ... oil in a heavy Dutch oven, stirring often. Toward end of browning time, stir in excess flour. Gradually stir in water or beef broth. 2. Finely chop one of ...

David Walzog is a man who knows beef ... top round lies on the inside of the leg. It is the most tender of the four muscles in the round. Thick top-round cuts are often called butterball steak ...

We've got tips for grilling and advice for finding cheap cuts of beef ... the steak's crust became even more pronounced. In this attempt, I used the air fryer in place of the large oven.