The detection and analysis of biogenic amines, including histamine, putrescine and cadaverine, is of paramount importance in ensuring food safety, public health and quality control across the ...

Hence, the detection and quantification of trace amounts of basically any antigen, ranging from large proteins to small molecules such as hormones or biogenic amines, can be accomplished with an ...

Chemists at UC Berkeley developed a device that detects the amount of biogenic amines in red wine, which are thought to be the culprit for the mind-numbing red wine headache. Though the detector ...

Preventative and curative measures include the use of tested starter cultures, the early detection of the presence of biogenic amine-forming bacteria by molecular methods and procedures to prevent ...

Ingesting biogenic amines released from spoiled food is harmful for the human body. Thus, it is important to detect these compounds during food storage and distribution to track spoilage. To this end, ...

An analytical method was validated for the quantitative determination of biogenic amines (BA) in agricultural products ... accuracy, limit of detection (LOD) and quantification (LOQ) were determined ...