This easy One Pot Brown Lentil Rice makes an amazing, filling dinner. It is a quick, simple, and healthy one-pot meal. There ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

Gradually transition to brown rice by starting with small ratios, adding flavors, experimenting with varieties, and pairing ...

From hardy green, black, and brown lentils to fall-apart red and ... an apt descriptor for this classic Middle Eastern dish of lentils and rice. Here, we brighten it up with cucumber yogurt ...

Wash the rice and add to the lentils. Add salt and pepper. Cook for 1/2 hour. 2. Fry the chopped onions, cut horizontally, with oil till brown. Pour this over the rice. Serve with yoghurt.

To make it, you simmer brown lentils for several hours before ... Add the chickpeas, lentils, and rice. Cook, stirring, for 1 minute. 4. Pour in the water, turn up the heat, and bring the mixture ...

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona ... and fry them until they turn golden brown. 3. Bring 3/4 cup of water to ...