Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

They were born and bred in South London with Anglo-Burmese-Chinese heritage ... from which this recipe for Ngar Hin fish curry is taken. It is really quite a simple recipe, with few ingredients.

This curry originated in the northern regions of Thailand, particularly in Chiang Mai, where it's also known as Burmese curry. Unlike the more familiar traditional Thai curries from the south ...

Make this quick 15-minute Burmese dessert with fried custard-like dollops sprinkled with sesame seeds and icing sugar. Slowly add the egg-sugar mixture to the flour mixture and mix till smooth and ...

From mid 90s, more Asians migrated to New Zealand, Kiwis' food also diverted to fusion trend. As New Zealand is surrounded by oceans and her Islands are intertwined by lakes, rivers and streams ...