Banana bread is one of the most popular sweet treats out there, and it’s one of the best ways to put ripe bananas to use.

Things like mashed bananas, oil, butter, and buttermilk all add moisture to banana bread, so when it’s baked, it’s still soft and tender. Also, watch the clock when you’re baking this so you ...

Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Pour the banana bread mixture into the prepared tin.

Fluffy banana scones with pecans and brown butter frosting. Easy to make, freezer-friendly, and the perfect mix of sweet and buttery.

They can be sweet and cake-y like banana bread, barely sweet like scones ... baking soda, and buttermilk. It’s very similar to biscuit dough (minus butter or oil). While traditional soda ...

Janet’s Rich Banana Bread recipe is tender, moist, and rich, thanks to the addition of sour cream. The top-rated recipe has 4.8 stars and more than 10,500 ratings. There are tons of ways to modify the ...

So, what’s the secret to banana bread perfection? Sour cream! While many recipes call for buttermilk, or just plain milk, Martha’s banana bread recipe uses sour cream instead. Sour cream is ...