A study reveals the gut microbiome's role in predicting multiple myeloma outcomes, highlighting butyrate-producing bacteria ...

A study of two large European patient cohorts has found that for every 10% increase in butyrate-producing bacteria in a patient's gut, the risk of hospitalization for any infection falls by between 14 ...

An ongoing study led by researchers at Cedars-Sinai is investigating the relationship between our gut microbiome and the development of type 2 diabetes. Early data from the study indicates bacteria ...

Recent research has delved deep into the manifold ways in which diet can affect gut health throughout a person's life. Here ...

There are trillions of microbes in the human gastrointestinal tract, each of which expresses its own genome, and carries out a variety of biochemical processes. Gut microbes can generate a variety of ...

Eating a handful of almonds a day significantly increases the production of butyrate, a short-chain fatty acid that promotes gut health, according to a recent study. Eating a handful of almonds a day ...

This illustration depicts a photomicrographic view of Streptococcus (Diplococcus) pneumoniae bacteria, using Gram-stain technique, 1979. Streptococcus pneumoniae is one of the most common organisms ...

In a recent review published in the journal Nutrients, researchers review existing data on short-chain fatty acids (SCFAs), such as butyrate, acetate, and propionate, as critical constituents of the ...

Researchers at Baylor College of Medicine and the University of Michigan conducted a phase I pilot study to assess the feasibility of using potato starch as a dietary intervention to modify the gut ...

Prof. Andreas Schwiertz, a distinguished researcher from the Institute of Microecology in Germany, is set to share groundbreaking discoveries at the upcoming Targeting Microbiota 2023 conference, ...

Sleep is not just a nightly shutdown but a carefully choreographed process that your brain and body perform in sync with a 24 ...