Discover a rich and flavorful Spanish seafood stew made with tender cod and succulent shrimp. This traditional caldereta ...

Kyla Fields is food critic and former managing editor of Creative Loafing Tampa Bay, and she recently shared her Mom's take on a classic comfort food stew from the Philippines called Caldereta. We ...

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1. In a bowl combine lemon, soy sauce, crushed peppercorn and garlic. Stir in the beef and cover it with plastic wrap and left marinated in the fridge for 30 minutes to 1 hour. 2. While the beef is ...

MANILA, Philippines - Mama Sita’s, the famous brand of sauces and mixes, puts extra zest into the celebration with the flavorful relish of Mama Sita’s Caldereta — a special sauce that combines ...

Chef John Buenaventura’s hearty meat stew with green olives and manchego cheese Also In This Package Your Ramadan Table: Kafta bil Sanieh Your Ramadan Table: Classic Caesar salad Your Ramadan Table: ...

A slow-cooked feast that brings out a blend of flavours Ingredients 1 kg beef (tenderloin/ribs) cut into cubes 2 medium carrots (chopped) 2 medium potato (chopped) 2 Green and red bell pepper – one ...

I couldn’t care less if what I am eating is menudo, afritada, caldereta or mechado. They are all good, period. Sometimes, my mother making do with what we have in the pantry would frankenstein a sort ...

Isang yum-yum-yum recipe uli ang hatid ni Chef Boy. 1. In a large saucepan put pork and enough water to cover meat. Boil quickly for 2-3 minutes. 2. Remove from pan and discard liquid. Rinse pork with ...