Paratha is the most loved breakfast dishes. Every parent knows the challenge of getting their kids to eat their veggies. The struggle is real! But what if there was a way to make vegetables not only ...

As a kid, it’s easy to take a home-cooked meal for granted. It wasn’t until I moved 860 miles and four states away for college that I realized the amount of effort, love and care that goes into ...

The very thought of hot parathas with dahi, achar and makkhan (white butter) is enough to make us slurp. One of the most loved dishes in the Northern part of India, parathas make for a quick and ...

This easy aubergine curry is full of flavour and takes minutes to make. Making your own parathas is surprisingly quick and easy, too – these have a spiced cauliflower filling. This is a veggie feast ...

Heat half the oil in a large heavy-based pan until shimmering; stir-fry cauli florets until lightly coloured. Remove to a plate. Add remaining oil to pan and sweat the onion, garlic and ginger with ...

Gobi or cauliflower is a winter delight. This cruciferous vegetable is known for its crunch and cream texture added to curry-based dishes. From paratha to soup and stir-fry to curry, this cruciferous ...

It's been a while since we didn't come across weird food fusions, right? But the 'wait' has actually ended with a new dish that the internet users have found. It's unimaginable, for sure, unless you ...

Wash, rinse and chop vegetables. Boil them in a pressure cook so that they are properly cooked. Drain the veggies and let it dry. When they cool down, mash them together. Add finely chopped spinach.

I'm teaching myself to cook Indian food by concentrating on one dish at a time and making it again and again until I am happy with it. Breads have been fairly easy, probably because of my training as ...