It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery ... noodles between four large soup noodle bowls.

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

This spicy soup is great for a dinner party ... Ten minutes before serving, add the chilli oil, the sliced Chinese cabbage, deep-fried tofu, fresh tofu and fish balls, if using.