During the first stage of fermentation, yeasts are added to convert the natural sugars in the apple juice into ethanol (aka alcohol), similar to how beer or wine is made. The cider then undergoes ...

There’s a perception that consumers tend to place higher value on bottled beverages than those in cans, which poses another hurdle for cider to clear. “Wine tends to come in 750mL bottles ...

Lawmakers made changes in response to pushback from stores and their neighbors fed up with collateral damage from Oregon’s ...