Lime gelatin dessert mix: Lime gelatin gives these no-bake bars their sliceable structure. Dissolve the gelatin in just 3/4 ...

This new 3-ingredient no-bake key ... cream cheese, which you’d whip it into soft peaks and stir into the mixture of lime and sweetened condensed milk. When I made that version, I found that the ...

"This dessert is more 'classic ... Spoon whipped cream in a large pile over cooled pie, leaving a ½-inch border around edge of pie. Sprinkle with remaining 1 teaspoon lime zest.

Although it’s a classic ... Key lime pie, use some up to make this refreshing summer cocktail. The tart juice of Key limes makes the mojito a bit sharper and more citrusy, and the cream makes ...

It’s a make-ahead dessert everyone ... For longer storage (or to keep homemade Key lime pie ready at a moment’s notice), freeze the pie, without the whipped cream topping, for up to 3 months.

Inspired by the American "classic" key lime pie, Mary Berry has put her spin on the dessert. Similar to cheesecake, the iconic baker makes her treat with condensed milk, adding a touch of sweetness.

Pucker up: We’ve rounded up our best lime desserts from classic key lime pie to thoroughly modern ... center of each cake to pipe it full of cream cheese-key lime filling. The icing on the ...

This brilliant Key Lime Pie is one of the many highlights of the new cookbook from award-winning ... More author Toni Tipton-Martin. When Southern Women Cook showcases classic recipes from famous ...