Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

2. Now for grinding, first transfer the kashmiri chilies in pestle and motor as chilies are the toughest to break down. After a while take out the crabs and add a spoon of coconut cream in curry.

An impressive crab curry that is full of flavour ... and cook for a further 2 minutes. Pour the coconut milk into the pan and stir in the salt, lime juice and 500ml/18fl oz of water.

7. Add crab and let it simmer. Add thick coconut milk, salt, tamarind juice, drumsticks leaves and roasted curry powder. Cook on gentle heat for another 10 minutes. Serve with steamed rice.

Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful ...

One of the standout dishes, the coconut curry shrimp, is a childhood favorite of White’s. The strong coconut flavor and lime-marinated shrimp have strong ties to the waters of Jamaica ...

photo credit: Carly Diaz A constant on the menu since the early days, this starter featuring a delicate Hokkaido scallop ...