You have probably seen bunches of Swiss chard in the produce section of your supermarket - usually next to spinach and kale - ...

It seemed fitting to bring some bright color to the dinner table since ... Turn off the flame and add salt and Champagne vinegar and mix. Pour over chard and carrots, and toss to evenly coat.

And with its rainbow assortment of stem colors, it's as pleasing on ... and pepper until frothy. Mix in onions, potatoes, and Swiss chard. 4. Heat skillet with cooking spray over medium-high ...

and the difference between chard varieties doesn't go much beyond color! Some have paler stalks and ribs, while others have more colorful stalks of red, pink, or yellow. The red-ribbed varieties ...

Cook, stirring occasionally, until vegetables are starting to soften but haven’t taken on any color, about 2 minutes. Add chard leaves ... have a bit of crunch). Mix in vinegar; taste and ...

A vibrant kale salad, a creamy chard casserole and carrots glazed in ... and a few nice autumnal colors thanks to cranberry sauce and candied yams. Don’t get me wrong — I have no quarrel ...