It's a South Louisiana favorite that can be found at music and cultural festivals across the state. With an edible bowl and deliciously-creamy filling, Crawfish Spinach Bread Bowls are a must-have for ...

It's no mistake that Bon Creole's crawfish and spinach boat has become a festival icon. The indulgent dish was designed to draw you in, according to the husband-wife duo behind it. "We wanted to offer ...

Festival International de Louisiane provides an unmatched atmosphere for music lovers, in the heart of Lafayette — and all that dancing can make a person hungry. For many festival-goers, the food is ...

Serves 10-12. Joanne Roberts makes this three-layered spread. The bottom layer is garlic-flavored cream cheese, over that, sautéed fresh spinach flavored with dried basil, and then sautéed crawfish ...

While people await the musical lineup announcement each year for the two-week-long New Orleans Jazz Fest, one thing they never have to concern themselves with is whether the quality of the food will ...

*Combine first 11 ingredients in a pan. Cook until tender. Next add flour cook 3 minutes. Then add crawfish, sherry, cream & lemon juice. Cook until thickened about 4 minutes and stir in cheeses.

Bon Creole’s crawfish and spinach boat is a dish that has become a Festival International staple through the years. It’s been there over a decade, but it wasn’t originally created for the music and ...

BATON ROUGE, La. (WAFB) - For your next party or celebration, try this combination of crawfish, spinach and artichokes for a unique and tasty dip. By simply adding more cream, this recipe can be ...

Fried oyster spinach salad For something a little lighter, go for the salad of fresh spinach tossed in a creamy dressing and covered with flash-fried oysters and thinly sliced red onion. Cajun duck po ...

Saute the shrimp, crawfish, garlic, onions, together until the onions are translucent. Next, add the spinach, sherry, heavy cream and mozzarella cheese. Once all ingredients are fully incorporated, ...

>> WELCOME TO COOK’S CORNER. YOU KNOW WE MAKE THESE GREAT INFUSED OLIVE OILS BUT WE MADE THESE FANTASTIC PDI MIXES PAIRED TODAY I AM MAKING A GREAT PARTY APPETIZER THAT -- MIXES. TODAY I AM GOING TO ...