Even if you’re not familiar with the name Paul Prudhomme, it’s likely you’ve enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...

Use the stock for shrimp bisque or as the base for a pasta sauce. The fragrant and flavorful Creole Seasoning mix comes together in minutes, so make some extra to stock your pantry. Sprinkle it in ...

Top the shells evenly with the remaining tomato sauce, followed by the mozzarella and parmesan. Bake until the pasta is hot ...

With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-style goodies featuring duck, Andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

During the holidays, Brian Reid served his Chicken and Sausage Gumbo with his family potato salad, French bread and milk punch. (Brian Reid photo) Frequent correspondent Brian Reid has shared his ...

Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, Creole seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water… Or enough to cover the peanuts when you ...

This simple shrimp creole is the perfect recipe to get you out of your dinner rut. The opposite of boring, it's loaded with spices, garlic and hot sauce. It uses pantry staples including canned ...

Tony Chachere's Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana's most recognizable food brands. Based in Opelousas, Tony Chachere's ...

OPELOUSAS, La. — Tony Chachere’s Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana’s most recognizable food brands. Based in Opelousas, ...