This star of this bowl is the tofu, which is dipped into a blend of shredded coconut, panko breadcrumbs, and sesame seeds to create a crispy exterior that gives way to a tender, flavorful interior.

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

Divide the salad between 2 serving bowls, top with the crispy tofu and sprinkle over the sesame seeds. Use a julienne peeler to shred the vegetables. They are relatively cheap and make prepping ...

To make the tofu, toss the tofu in a bowl with the cornflour until completely ... tofu and fry on each side for around 4 minutes until crispy. To make the dressing, mix all of the ingredients ...

Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky ...