Then, turn the fish belly-up and create a slit from the ... Cook to golden brown, then drain on a wire cooking rack. Now, your crispy fried smelt is ready to serve with a side of tartar sauce ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Fried fish like smelts are delicious ... You aim for a thin and crispy coating, not a crunchy and craggy one. The batter also needs to brown quickly before the fish overcooks, which is why ...

Whether grilled, steamed, or fried, fish is loved worldwide for its versatility and flavour. If you are a seafood enthusiast, one dish you simply can not miss is fish orly - a crispy, batter-fried ...