Cruise lines know food is one of the main ways to differentiate themselves. As the industry grows, so does the range of ...

When my family set off on a summertime Rhine voyage in 1978, gristly sausages in gray gravy passed as seasonal fare. On a ...

In 2025, Carnival Cruise Line began testing a few popular new dining programs on its ships from a new Bagels at Sea menu of ...

If you’ve ever been on a cruise ship, you’d know it feels like being on a massive floating resort surrounded by water, endless food stations, and dessert displays. But here’s the crazy part: most of ...

Surf and turf is a cruise ship staple, but is the meat-masticating mainstream ready for a combination of seafood that never swam and beef which never grazed? The cruise industry is certainly making it ...

Platters of prosciutto sat next to dishes of marinated olives and peppers, across from handmade pastas. At the Caprese bar, I could pick from numerous options of mozzarella, from fior di latte and ...

A downside of cruising is missing out on local food, but that’s changing as some cruise lines strive to offer more regional ...

Cruise ships are famous for their endless food — but not all meals are created equal, and those “extras” can add up fast. The good news? With a little insider know-how, you can unlock tastier dishes, ...