Well, this just takes the biscuit. Peter Marshall was in for a rude awakening when he sat down to enjoy a luxury chocolate-covered Marks and Spencer biscuit with a cup of hot milk. After dunking the ...

Custard Creams are a quintessential British treat and arguably the nation's favourite biscuit. But have you ever pondered over their unusual patterned design? The Other British Museum - a TikTok ...

Custard Creams are quintessentially British and arguably the nation's favourite biscuit. But have you ever wondered how their unusual patterned design came about? The Other British Museum - a TikTok ...

The classic British biscuit has been around for more than a century - but many people are unaware of the story behind the ...

200ml (millilitres) - 1 basic freezer biscuit dough ingredients, but replace of the flour with custard powder ½cup - about ½ icing sugar 30ml (millilitres) - (1-2T)lemon juice - hundreds and thousands ...

Custard Cream fans are only now learning the genuine significance behind the complex designs embossed on the biscuits. The cherished snack, which made its debut in Britain in 1908, showcases an ornate ...

The British are known for their love of a cup of tea and a biscuit and can discuss at length which biscuit they like best. But now a poll has ruled once and for all that the chocolate digestive is ...

WRIGHTSVILLE BEACH -- Breakfast and frozen custard might not sound like an obvious combination, but it’s something that Matt Smith and his fiancée Tania Varela have been thinking about for a while.

These are a very delicate take on the biscuit classic, and quite fragile too, which is why you need the piping bag. But they are pure edible nostalgia, the custard cream of your childhood dreams.

Editor’s note: The Daily Reporter is featuring local recipes and the stories behind them. Barbara Schaecher of the Hearts and Homes Extension Homemakers shares this recipe for biscuits served in ...