This whole king crab gets deep-fried in the middle of the forest, and the results are mind-blowing! That crispy golden shell hides the juiciest seafood feast you’ll ever see!

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...

Imitation crab, also known as surimi, and cream cheese are tucked into wonton wrappers — perhaps the dish’s only Chinese component — and deep-fried. That it first appeared on menus in ...