Ridged. Fried. Kettle cut. Baked. What seems like a simple, easy snack — the classic potato chip — is now found in supermarkets in a gazillion combinations of flavor, texture and cooking method. While ...
A Missouri dietitian has examined the differences between baked and fried chips -- and her findings are rather salty. It’s crunch time. A Missouri-registered dietitian has examined the differences ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback