High-fat cheeses include cheddar, Brie, and Gouda, and contain more than 20 percent fat. High-fat creams such as whipping ...

There are currently estimated to be 982,000 people with dementia in the UK, but more than a third of people with the ...

Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study ...

Researchers from University College London tracked the health of more than 5,800 British adults ove the course of some 40 ...

A large 25-year study found that people who ate more high-fat cheese and high-fat cream had a lower risk of developing dementia, though the results only show an association—not proof of protection.

Scientists have identified a small flaw in the enzyme GPX4 that prevents neurons from defending themselves. This mutation, ...

The quality and quantity of carbohydrates in the diet play a decisive role in the development of dementias. This is according ...

A new multicenter study led by Mayo Clinic researchers has established a practical, evidence-based definition of rapidly ...

Digital technology is ever-present in how we operate in daily life, particularly to connect with others. While touted as a ...