Carnivores understand the allure of a juicy steak, or a perfectly grilled burger -- but there are many more cuts of meat from ...

But in the United States, steers are broken down into a handful of distinct primals, the large sections of the cow ... steaks are being derived from it all the time; a recent invention is the ...

The other ingredient that can be difficult to find is hanger steak. Also known as onglet@ in France, where it is popular, it comes from the part of the cow’s diaphragm that hangs between the ...

Steak is sliced meat that comes from the fleshy part of cows - usually across ... Less expensive cuts include flat iron and Denver, which come from a cow's shoulder, also known as the chuck.

Yet, these steaks lack the undeniable richness ribeyes are known for since Denver steaks aren't quite ... is a slab of meat that comes from a specific part of the cow. So, chuck refers to meat ...