However, if you want to get the most out of your tofu, a simple method involves freezing it twice before ... and the newly ...

Koya-tofu, which pairs well with any flavor, is thought to be the origin of freeze-dried foods in Japan.

But tofu is so much more than that. You can freeze tofu, bake it, deep fry it, or whip it into a luscious, creamy dessert. There are all kinds of varieties to explore, from the funky, tangy ...