Beef stew might be more easily prepared inside of a countertop slow cooker, but cooking it in your Dutch oven proves to have ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

If you are tired of ordering takeout these dinner ideas are the solution. These dinners use simple ingredients and are not ...

1. In a 6-quart Dutch oven or large pot, heat oil and saute onion. After a minute or so, add celery, garlic, jalapeno (if using), green chiles and spices and herbs. 2. If using fresh chicken, add it ...

We all have those afternoons and evenings when we crave the coziest, most satisfying meals. No need for an elaborate, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

As a cookbook author and host of her own culinary show, it's no surprise that Martha Stewart's cookware is good. A testament ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

We like to eat our fruit with a generous side of meat. Introducing our recipe for braised blueberry balsamic beef stew, a dish that straddles the seasons as it mixes the brightness of spring with some ...

Use any white bean, dried or canned. You can make it with turkey or chicken. For more heat, add the jalapeno. Makes 6 to 8 servings. Recipe is by Judy Walker. 1 tablespoon oil 1 onion, chopped 1 rib ...