Today, we visit with our friends from Down to Earth to learn how to make a healthy dessert using tofu. Vegan tofu “cheesecake” uses tofu instead of its traditional, high-fat cream cheese counterpart.

Preheat oven to 350 degrees. In a food processor, combine tofu, vegan cream cheese, maple syrup, vanilla and lime juice until smooth. Pour in agar and blend for about 1 minute. Add the pumpkin puree ...

When people hear the words “vegan dessert” they typically think one of two things: “Ew” or “Oh, that must be healthy!” The truth is, most of the time, neither of these accurate. Removing eggs and ...