This has some shoppers — maybe you — turning to egg alternatives.

If you have ever needed an egg substitute for baking, read on for some simple alternatives. These will save you from having to make a trip to the store when you realize your brownies or cookies need ...

2 tablespoons water, 2 teaspoons baking powder, and 1 teaspoon vegetable ... foam with a tiny pinch of cream of tartar. Use 3 tablespoons per whole egg, or 2 tablespoons per egg white.

A mixture of 2 tablespoons of arrowroot powder and 3 tablespoons of water can be used to replace 1 egg.AquafabaThis is the same liquid that’s found in canned chickpeas or beans. You can use 3 ...

Use a quarter cup of unsweetened applesauce in place of one egg in most baking recipes. Some sources say to mix it with half a teaspoon of baking powder. If all you have is sweetened applesauce ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an ...

2 tablespoons water, 2 teaspoons baking powder, and 1 teaspoon vegetable ... foam with a tiny pinch of cream of tartar. Use 3 tablespoons per whole egg, or 2 tablespoons per egg white.