Add Yahoo as a preferred source to see more of our stories on Google. The russet—a large starchy potato with rough, brown skin and white flesh—is the most popular variety in the United States. These ...

Let’s be honest: Have you ever met a potato you didn’t like? Because we have yet to. But while we love cooking nourishing potato dishes, the truth is that not all spuds are the same. There are rich, ...

Alex Weiser of Weiser Family Farms has many different potato varieties including banana fingerling, purple Peruvian, Laratte fingerling, Swedish peanut, Ozette, and the German butterball potato. The ...

The russet—a large starchy potato with rough, brown skin and white flesh—is the most popular variety in the United States. These guys break down easily, so they’re ideal for baking and mashing ...