International cake artist Shirley Santos Yanga’s earliest memory of baking was right in the heart of the Spanish restaurant her grandmother used to own. Many summer vacations had been spent helping ...

Half the fun of making a delicious cake is in getting creative with the decorations. After the cakes themselves are baked and stacked, you get to let your inner artist go wild, crafting flowers, ...

We’re obsessed with food trends here. Galaxy donuts! Birthday croissants! Gelato flowers! Oh my! But to be honest, cake really, well… takes the cake. And now, there’s a whole new way to eat it, thanks ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. With Valentine ...

Edible Flowers look beautiful but can be slightly tricky to make. They can add a lot of character to a simple cake but there are a few challenges that you might face while dealing with them. I am ...

"She's a brick--house The lady's stacked and that's a fact, ain't holding nothing back."--Brick House, The Commodores If this cake were a song, that's what it would be. Just look at 'er! Stacked with ...