Everyone has their favorite drink that they love to pour to unwind after a tough day or to enjoy with friends. Personally, I always used to go for a good gin and tonic. Gin is not for everyone, but if ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

The Gordon’s Cup is the nested Russian dolls of sour-style drinks. It’s like if you put a Gimlet through the movie Inception. It takes the primary tension of its family of cocktails, and cubes it.

From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks on Food & Wine, according to readers. Here are ...

Discover five effortless holiday cocktail recipes that look luxe but take minutes to make — from a bourbon-based Paper Plane to a tropical Rum Old Fashioned. Easy, elegant, and designed to impress ...

Explore the rich history of New Orleans cocktails, from the French 75 to the Voodoo Daiquiri, and discover where to sip these ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Gin is one of the most versatile spirits out there. It can be bracing ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

I asked a dozen bartenders to share what drinks they never order at a bar. Some cocktails, like the Ramos Gin Fizz, were mentioned because they can be inconvenient. Other orders, such as pre-batched ...