Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

A classic Gin and Tonic with a Lime Garnish. More gin is used to make a G&T than any other cocktail Three gins from England, Singapore and Australia were awarded the Gin Trophy in each of their ...

In this video, learn how to make a Tomato Water Gin and Tonic—a refreshing, savory twist on the classic cocktail. By using clarified tomato water instead of tonic, this drink brings garden-fresh ...