Moist, sweet and loaded with spice, this gluten-free carrot cake is every bit as good as the original. Made in a sheet pan ...

In a jug whisk together the eggs, oil, honey, orange juice and vanilla then pour into the flour mixture along with the grated carrot ... cake from the tin and spread the icing on top. Decorate with ...

I long thought that carrot cake was an American invention, until I found out that an early version was made by Venetian Jews in the original ghetto. This modest disc is not much to look at - apart ...