In fact, there are multiple varieties that you can use to up your veggie game. Green beans have been cultivated for centuries. While you can find over 500 varieties around the world, there are two ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...

Finally, even if you’re using store-bought frozen green beans, you can still blanche them, as does Jacqui Wilson of Eat Fresh Glow. “My favorite type is blanched frozen green beans since they ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...