“I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake dish. “Everyone knows cod and haddock,” she says, “but the potage here ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Heat a small pan and add the oil. Season the hake with sea salt, then place the hake skin side down in the pan, applying a little pressure to the fish with a tongs or spatula for a half a minute ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters ...

From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners are catching on ...