You'll just want to make sure you remove the crab lungs first, as these do not taste good and are hard to digest ... like-a-student recipes, too. You can also use crab shells as a beautiful ...

Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller. When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught ...

This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult. Look for crabs that are lively and heavy, and buy them on the day you're ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

and it’s hard to pull off the back shell. Don’t use hairy crabs, which are eaten primarily for their roe. For smaller crabs count on at least two per person. One large mud crab should be ...

She writes the weekly recipes ... Rosen's crab tacos "hit all the notes" needed for a stand-out Super Bowl dish. "Meatiness from the crab, spice from the sriracha, crunch from the taco shell ...

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab linguine recipe. Fresh crabs ... (crabs regularly shed their hard shells), the crabs are caught with soft-shells ...