Prepared and cooked with thought, liver is a real delicacy (not to mention a fabulous nutritional powerhouse). Unfortunately, ...

If removing tubes and membrane leaves large holes in liver, you’ll find it easier to cook if cut into smaller pieces 3. It is ...

Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper and dust them with flour. Add the oil to another large ...

Thinking about this dish always takes me back to my gran’s cooking. Lamb’s liver was a regular on the weekly dinner menu, but when I say “cooked”, I mean really cooked – to the point ...