not quite sour cream and not quite cold enough to be ice cream resting on my tongue before it melted, moistening the bite of scone that accompanied it. Proust had nothing on me at that moment. It was ...

I find that the easiest way for me is just to use an ice cream scoop to scoop these out. But you could certainly use your fork and just mound the scones onto the baking sheet. Whatever's easiest ...

Pauline Balboa Pelea, chef-instructor of Pastry & Baking Arts at ICE, developed a recipe ... while the oven preheats. Brush the scones with heavy cream and sprinkle with sugar before baking ...

It's the hot debate that has had the nation talking this week. Not Starmer vs Sunak – but is it jam or cream-first on your scone? Article continues below ADVERTISEMENT Despite attempts to settle ...

Trade your run-of-the-mill ice cream and soft-serve for something more ... Chavaty operates as a tea shop serving classic treats like scones, but the store also serves delectable tea-flavoured ...

To take this sweet treat to the next level, you could make koeksister ice cream scones. This would require you to combine it with some scones and add a scoop of ice cream. The contrast in textures, ...