I'm currently going through a pouch of MTR Idli Karam Podi (any seasoning by MTR is excellent!). I haven't eaten a lackluster dinner since. Podi, which means "powder" in Tamil, has a fine texture with ...

Idli is undoubtedly one of the most popular South Indian foods. Its soft and fluffy texture is the reason for its huge fan following. While many enjoy eating them at South Indian restaurants ...

To cook idli, ideally you will want an idli ... A high-speed blender or good food processor will do the job but the texture may not be quite as fine. The batter must be made a day in advance ...

Your South Indian special mini meal is now ready. Click here for the step-by-step recipe for Idli in Coconut Sauce. The delicate flavour and texture of the idlis complement the creamy coconut sauce ...

Discover the best podi idli in Kolkata with our guide to flavour-packed idli podi in Kolkata, served at top South Indian ...

The poha idli is simple to make and has a fluffy texture, just like the regular rice idli. You can quickly whip up the batter of poha idli with everyday home ingredients, and trust us, once you make ...

Soft and fluffy and the size of a pancake, the Ramasseri idli with its distinctive texture and taste has put this little village on the food map of India. From 5 am to 11 am the Ramasseri idli is ...

Idli can be regarded as a form of steamed cake made from the fermented batter of rice and black gram lentils, also called urad dal. Idlis are tender and soft in texture with pillowy nuances.

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience ...