Daal, also spelled dal, dhal, or dahl, is a term used to refer to a variety of pulses, including lentils, beans, and split ...

I keep it light as I am playing squash, which is an obsession I’ve picked up in middle age.1pm A can of baked beans on three slices of buttered white bread.8.30pm Indian takeaway: I enjoy a murgh ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...