Asian street food is full of vibrant flavours, bold textures and portable charm — crispy rolls, spicy dumplings, sizzling grills and sweet bites. Thanks to the increasing number of Asian eateries in ...

Indian street food delivers vibrant flavours, bold spices, and comforting textures across chaats, rolls, snacks, and sweets.

On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands and palatial dining spots. The Hawa Mahal, in Jaipur, India, was built in ...

Upma can be found at many street stalls in western India and is often garnished with fresh coriander leaves or grated coconut ...

India’s streets are alive with color, sound, and irresistible aromas. From busy city corners to small-town markets, street food is an essential part of everyday life. It reflects regional culture, ...

Daru is known for its “Indian-ish” approach to food and drink, whether it’s black daal paired with burrata or a turmeric-tinted mezcal cocktail. Owners Suresh Sundas and Dante Datta, both alums of ...

India is a country built for adventure. You can raft through mountain rivers, chase spice trails in bustling markets, hike deep into the Himalayas, or watch tigers move silently through the jungle.

As the food vlogger explored the unique dishes at McDonald's India, it revealed how global cuisine gets a makeover in different countries.

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...