In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Nothing ruins a curry like mushy potatoes. Elevate this beloved dish by choosing the right kind of spud, whether it's an ...

Fijian-Indian food is very mild and simple ... I’ve put medium heat on most of the curry recipes, but traditionally most start with high heat to brown the onion, then lower to add the ...

"When you eat the curry with rice it needs more salt to cover ... A local market or an Indian food shop will often offer higher quality spices with fresh bags of masala, garam masala, cinnamon ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house.

This punchy dish – starring crisp-on-the-outside, fluffy-on-the-inside spuds, is a great alternative to your regular roast ...

As part of the awards, Raja Rani in Bearsden scooped the top title of Scotland's Best Curry Restaurant. The restaurant and ...