Tender lamb neck with fresh vegetables, slow-cooked in a cauldron Experience authentic village family cooking with this mouthwatering recipe.

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

As far as meats are concerned, lamb neck possesses unparalleled flavor and tenderness. This often overlooked and ...

Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.

Tender meat, slow cooked to perfection, in a flavourful sauce packed with spice. That's what you'll get with Mary Berry's ...

This makes a vast amount of sustaining winter goodness - ideal if you’re feeding a crowd or can stash some away in the freezer for a later date. If you can’t find lamb neck fillets, try lamb ...

This recipe is special to me because this is how ... lamb being expensive we use lamb shoulder chops, lamb shanks or lamb neck for our lamb curry.

Nigel Slater's lamb hotpot is simple to put together and a perfect cosy dinner for two on a cold day. Serve with some simple greens. Cooking the meat on the bone will add more flavour to the dish ...