A fish tagine, for instance ... butter and cinnamon. 2. Cut the lamb shanks into pieces. Peel and finely slice the onions. 3. Heat three tablespoons of vegetable oil in a cooking pot.

Add the shanks, two at a time ... Add salt and pepper, to taste. Serve the tagine garnished with parsley and mint leaves.

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

A traditional Moroccan style slow-cooked lamb dish served with couscous Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks Salt and freshly ground pepper 1 large onion, finely chopped ...

A fish tagine, for instance, might feature flaky white fish paired ... Boil prunes in water for five minutes and cook them in a syrup made with sugar, butter and cinnamon. 2. Cut the lamb shanks into ...